Loam Grüner Veltliner 2011 |
|
How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.
|
29 Oct 2012