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Los Haroldos Chardonnay Roble 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
Added by demiro
14 Dec 2008
Winemaker's notes:
Искрящ и чист жълт цвят със зеленикави отенъци. Типични аромати на тропически плодове, с привкус на ванилия и дърво. Сладникав и устойчив вкус, с равновесие между алкохол и киселинност. Остава сладък и плътен вкус. Уравновесено вино, подходящо за риби и морски деликатеси.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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