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Los Haroldos Chardonnay Roble 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
Added by demiro
14 Dec 2008
Winemaker's notes:
Искрящ и чист жълт цвят със зеленикави отенъци. Типични аромати на тропически плодове, с привкус на ванилия и дърво. Сладникав и устойчив вкус, с равновесие между алкохол и киселинност. Остава сладък и плътен вкус. Уравновесено вино, подходящо за риби и морски деликатеси.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Nice Legs
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
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