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Los Haroldos Malbec Roble 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Malbec (Малбек)
Added by demiro
15 Dec 2008
Winemaker's notes:
Наситено, искрящо рубинено червено. Наситен аромат на червени плодове, на череша, сливи и малини, с нотки на дърво, шоколад и ванилия. Сладникаво със зрели танини; добра киселинност. Оставя траен вкус. Уравновесено и най-приятно с червени меса, дивеч и твърди сирена.

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Where to buy it
How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
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