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Los Haroldos Malbec Roble 2006

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Producer:
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Los Haroldos
Country:
Argentina (Аржентина) 
Vintage:
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2006
Variety:
Malbec (Малбек)
Added by demiro
15 Dec 2008
Winemaker's notes:
Наситено, искрящо рубинено червено. Наситен аромат на червени плодове, на череша, сливи и малини, с нотки на дърво, шоколад и ванилия. Сладникаво със зрели танини; добра киселинност. Оставя траен вкус. Уравновесено и най-приятно с червени меса, дивеч и твърди сирена.

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Where to buy it
How to drink it
Food: Antipasto, Carpaccio (Beef), Chicken Smoked, Duck, Ham, Hamburger, Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Venison
Cheese: -
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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