LS Chardonnay Barrique 2009 | 
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ЛС Шардоне Барик 2009 | 
 
How to drink it
		Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
			Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
			Temperature: 12 °C
		Corked wine
From the Reading Room
		From the Reading Room
			A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ... 
			
		
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 Български
31 Jul 2010