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Magura Chardonnay 2006

Магура Шардоне 2006
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Producer:
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Magura
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2006
Variety:
Chardonnay (Шардоне)
Added by demiro
01 Sep 2009

Winemaker's notes:
This Chardonnay offers a superb variety character and has a rich tropical fruit flavour supplemented by touches of apples and vanilla.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1demiro
01 Sep 2009		 
2Anonymous
(194.174.65.18)
01 Sep 2009