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Magura Chardonnay 2006

Магура Шардоне 2006

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Producer:
Magura
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
2006
Variety:
Chardonnay (Шардоне)
Added by demiro
01 Sep 2009

Winemaker's notes:
This Chardonnay offers a superb variety character and has a rich tropical fruit flavour supplemented by touches of apples and vanilla.

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
1demiro
01 Sep 2009
 
2Anonymous
(194.174.65.18)

01 Sep 2009