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Makulu Chenin Blanc 2010

Макулу Шенин Блан 2010

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Producer:
Makulu
Country:
South Africa (Южна Африка) 
Additional Location Info:
Western Cape
Vintage:
2010
Variety:
Chenin Blanc (Шенин блан)
Added by demiro
21 Jul 2011


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How to drink it
Food: Antipasto, Asparagus, Caviar, Chicken, Chicken Salad, Curry (Fish or Chicken), Mussels, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pates, Pizza, Quiche, Sashimi, Sausage, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai
Cheese: -
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
Comments & Ratings
1demiro
21 Jul 2011