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Makulu Chenin Blanc 2010

Макулу Шенин Блан 2010

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Producer:
Makulu
Country:
South Africa (Южна Африка) 
Additional Location Info:
Western Cape
Vintage:
2010
Variety:
Chenin Blanc (Шенин блан)
Added by demiro
21 Jul 2011


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How to drink it
Food: Antipasto, Asparagus, Caviar, Chicken, Chicken Salad, Curry (Fish or Chicken), Mussels, Oysters (Raw), Pasta Salad, Pasta with Cream Sauce, Pates, Pizza, Quiche, Sashimi, Sausage, Shrimp, Smoked Fish (Trout, Herring), Spicy Mexican, Striped Bass, Sushi, Thai
Cheese: -
Temperature: 12 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
1demiro
21 Jul 2011