-

Markowitsch Gruener Veltliner 2011

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Weingut Markowitsch
Country:
Austria (Австрия) 
Vintage:
[Add another vintage]
2011
Variety:
Gruener Veltliner (Грюнер Велтлинер)
€ 10.23  
Added by sharko
02 Sep 2012

Winemaker's notes:
> Vineyard and soil: Carnuntum region, gravelly, loam soil
> Harvest: Early to mid-October
> Fermentation: Fermentation in steel tanks at 18-20°C
> Vinification: n steel tanks on the fine lees
> Alcohol: 12.4%vol
> Residual sugar: 1.5g/l
> Acidity: 6.1g/l
> Description:

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.