-

Markowitsch Gruener Veltliner Alte Reben 2011

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Weingut Markowitsch
Country:
Austria (Австрия) 
Vintage:
[Add another vintage]
2011
Variety:
Gruener Veltliner (Грюнер Велтлинер)
€ 15.34  
Added by sharko
02 Sep 2012

Winemaker's notes:
> Vineyard and soil: Carnuntum region, loess
> Age of Vines: 40 to 45 years
> Harvest: End of October by multiple manual selection of the ripest grapes
> Fermentation: Fermentation in steel tanks at 18-20°C
> Vinification: In steel tanks on the fine lees
> Alcohol: 14.3%vol
> Residual sugar: 2.1g/l
> Acidity: 5.9g/l
> Description: yellow-green, spicy and compact nose, exuding a great ripeness, incredibly concentrated on the palate with a very long finish.
> Recommended with: Ideal with veal, various lamb dishes and Asian dishes; intended as a companion for just about any occasion.
> Serving temperature: 12°C.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.