Marselan LATE HARVEST 2011 ARLEQUIN |
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Марселан КЪСНА РЕКОЛТА 2011 АРЛЕКИН |
How to drink it
Food: -
Cheese: -
Temperature: 10-14 °C
Ampelography
From the Reading Room
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
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10 Nov 2020