| Maryan Reserve 2011 | |
| Марян Резерва 2011 | 
How to drink it
		Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
			Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
			Temperature: 16-18 °C
		By the bowl or by the stem
From the Reading Room
		From the Reading Room
			Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields.   Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
			
		
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10 Nov 2013