| Maximinus Thrax Rubin 2006 | |
| Максиминус Тракс Рубин 2006 | 
How to drink it
		Food: -
			Cheese: -
			Temperature: 16-18 °C
		Wine aging
From the Reading Room
		From the Reading Room
			The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ... 
			
		
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03 Apr 2009