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Maxxima Cabernet Sauvignon 2004

Максима Каберне Совиньон 2004
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Producer:
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Maxxima Cellars
Country:
Bulgaria (България) 
Vintage:
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2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 4.60  
Added by demiro
01 Apr 2009
Winemaker's notes:
Показва рубинено червен цвят и интригуващи аромати на червен и черен плод, с нюанси на подправки, ванилия и карамел. Хармонично, леко тяло и меки танини. Запомнящ се послевкус на черен плод и изтънчена сухота.

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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