-

Maxxima Mavrud 2004

Максима Мавруд 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Maxxima Cellars
Country:
Bulgaria (България) 
Vintage:
2004
Variety:
Mavrud (Мавруд)
€ 4.60  
Added by demiro
01 Apr 2009
Winemaker's notes:
Рубинено червен цвят. Виното показва комплексни аромати на малина, канела, ванилия и опушено. Леко и очарователно меко тяло със сочен плод и препечени ядки, канела

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.