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Maxxima Merlot 2004

Максима Мерло 2004
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Producer:
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Maxxima Cellars
Country:
Bulgaria (България) 
Vintage:
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2004
Variety:
Merlot (Мерло)
€ 4.60  
Added by demiro
01 Apr 2009
Winemaker's notes:
Впечатляващи нотки на малина, слива и подправки. Леко и добре балансирано тяло. Вкусове на зрял плод, ванилия, шоколад и кожа, които са дълги и устойчиви във финала на сухи подправки и сочен плод.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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