-

Merul Cabernet Sauvignon 2007

Мерул Каберне Совиньон 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Rumelia
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2007
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
23 Mar 2009
Winemaker's notes:
Elegant dry wine with an attractive ruby colour produced from Cabernet Sauvignon sort. Wine with intense aromaenriched with the typical nuances of the sort. The palate is harmonious and balanced. Subtle acidity matches with the density of the wine to generate a memorable rich palate. Appropriate for immediate consumption as well as for relatively long cellaring in a bottle. Makes an excellent accompaniment to red meats and grill.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.