-

Merul Reserve Selection 2006

Мерул Резерва Селекшън 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Rumelia
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2006
Variety:
Mavrud (Мавруд)

Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
23 Mar 2009
Winemaker's notes:
High-quality wine which has combined the advantages of the ancient Bulgarian sort Mavrud with the classic Merlot and Cabernet Sauvignon, and has matured for more than 12 months in French Barrique oaks, and has developed a complex bouquet of ripe fruit, dry leaves, vanilla and tobacco. The taste is tight and balanced with mature tannins and warm aftertaste.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.