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Montana Marlborough Sauvignon Blanc 2008

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Other rating(s) Bacchus: 87
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Producer:
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Montana
Country:
New Zealand (Нова Зеландия) 
Vintage:
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2008
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 9.71  
Added by demiro
14 Apr 2009

Winemaker's notes:
The wine is light straw in colour with green highlights. Aromas of ripe capsicum, gooseberry and grapefruit dominate with tropical fruit notes apparent. This wine displays full fruit intensity. The ripe capsicum flavours meld well with the gooseberry and supporting mango and passionfruit flavours. A well-balanced wine showing the lively, crisp acidity associated with this style.

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Where to buy it
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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