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Motley Cock 2009

Мотли Кок 2009
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Producer:
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Castra Rubra (Кастра Рубра)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Rubin (Рубин)
€ 7.67  
Added by demiro
09 Nov 2013

Winemaker's notes:
The color is dark ruby with soft nuances. The nose is impressively juicy with ripe red berries, cinnamon and clove, liquorice and dry meat. Fresh, juicy, well-rounded body, with ripe tannins. Elegant and spicy finish.
This wine is very food friendly and can be match with wide range of dishes: Italian pasta and pizza, matured yellow cheeses, BBQ and steaks.

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How to drink it
Food: Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1demiro
09 Nov 2013		 

Мотли Кок - името е забавно... виното - не чак толкова.