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Motley Cock 2009

Мотли Кок 2009
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Producer:
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Castra Rubra (Кастра Рубра)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)

Rubin (Рубин)
€ 7.67  
Added by demiro
09 Nov 2013

Winemaker's notes:
The color is dark ruby with soft nuances. The nose is impressively juicy with ripe red berries, cinnamon and clove, liquorice and dry meat. Fresh, juicy, well-rounded body, with ripe tannins. Elegant and spicy finish.
This wine is very food friendly and can be match with wide range of dishes: Italian pasta and pizza, matured yellow cheeses, BBQ and steaks.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Comments & Ratings
1demiro
09 Nov 2013		 

Мотли Кок - името е забавно... виното - не чак толкова.