| Nautilus Sauvignon Blanc 2009 | |
| Наутилус Совиньон Блан Марлборо 2009 | 
How to drink it
		Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
			Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
			Temperature: 12 °C
		Do all wines have Sulfites?
From the Reading Room
		From the Reading Room
			Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ... 
			
		
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04 Jan 2012