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Български
Neethlingshof Pinotage 2003 |
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How to drink it
Food: Carpaccio (Beef), Chicken, Chicken Smoked, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Steak (Grilled, Broiled), Swordfish, Thai, Tuna, Venison, Леки меса и ястия. Наденици и други салами и колбаси.
Cheese: -
Temperature: 14-16 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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Comments & Ratings
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26 Jan 2010