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Neethlingshof Pinotage 2003

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Producer:
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Neetlingshof (Нетлингсхоф)
Country:
South Africa (Южна Африка) 
Region:
Stellenbosch
Vintage:
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2003
Variety:
Pinotage (Пинотаж)
Added by iliamarkov
26 Jan 2010


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How to drink it
Food: Carpaccio (Beef), Chicken, Chicken Smoked, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Steak (Grilled, Broiled), Swordfish, Thai, Tuna, Venison, Леки меса и ястия. Наденици и други салами и колбаси.
Cheese: -
Temperature: 14-16 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1iliamarkov
26 Jan 2010