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Neethlingshof Pinotage 2003

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Producer:
Neetlingshof (Нетлингсхоф)
Country:
South Africa (Южна Африка) 
Region:
Stellenbosch
Vintage:
2003
Variety:
Pinotage (Пинотаж)
Added by iliamarkov
26 Jan 2010


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How to drink it
Food: Carpaccio (Beef), Chicken, Chicken Smoked, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Vegetables, Pheasant, Pizza, Quail, Rabbit, Steak (Grilled, Broiled), Swordfish, Thai, Tuna, Venison, Леки меса и ястия. Наденици и други салами и колбаси.
Cheese: -
Temperature: 14-16 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
Comments & Ratings
1iliamarkov
26 Jan 2010