100

Neethlingshof Sauvignon Blanc 2010

Нетлингхоф Совиньон Блан 2010
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 1   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Neetlingshof (Нетлингсхоф)
Country:
South Africa (Южна Африка) 
Region:
Stellenbosch
Vintage:
[Add another vintage]
2010
Other vintages: 
2007
 2009
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 11.25  
Added by rms
12 Sep 2010

Winemaker's notes:
Cloned from French plant material, the vines are grafted onto Richter 99 and Richter 110 rootstocks and grow in Tukulu soils. The vines are vertically trellised on hedge systems of varying height according to vigour. They receive supplementary irrigation through a drip system when necessary. The south-west facing vineyards are exposed to the cooling effect of False Bay breezes which protract ripening and make for a concentrated intensity of flavour.
The grapes were harvested by hand at the end of January, between 22° to 23,5° Balling. They were then crushed and cool-fermented in temperature-controlled stainless steel tanks between 13° and 15° C.
Colour: Bright with tints of green. Bouquet: Tropical fruit and green figs are backed by a hint of green pepper and asparagus.
Taste: Crisp and refreshing with prominent tropical fruit and green fig flavours that linger long after the last sip.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Read more
Comments & Ratings
1Anonymous
(95.43.212.68)
20 Sep 2010		 

Забележителен совиньон, има си всичко, което може ад се очаква от първокласен совиньон блан и то в изобилие. Вече го има и в Метро и Карфур и струва към 18 лв.