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Български
Nimbus Pinot Noir 2008 |
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Нимбус Пино Ноар 2008 |
How to drink it
Food: Пернат дивеч, едър дивеч, сьомга, риба тон на скара (ако виното е леко охладено)
Cheese: Asiago, Ricotta
Temperature: 16 °C
Red or White
From the Reading Room
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
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Comments & Ratings
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02 Jan 2010