-

No Man's Buteo White 2011

Ничия земя Бутео Бяло 2011
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2011
Variety:
Chardonnay (Шардоне)
€ 7.67  
Added by sharko
31 Aug 2012

Winemaker's notes:
Бяло сухо вино със Защитено Географско указание, Тракийска Низина.
Гроздобер: 23-29.08.2011
Ферментация: избистреният на студено сок ферментира при температура 15-18 градуса за три седмици.
Отлежаване: върху утайки за 3 месеци. малка част от виното 5 месеца в бъчви.
Алк.: 12 %

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 10 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.