90.4

No Man's Land 2006

Ничия земя 2006
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Opinions: 5   Your rating: -
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 DiVino: -
Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2006
Other vintages: 
2005 [92]
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
17 Jul 2008

Winemaker's notes:
Classical technology of vinification - crushing, fermentation with controlled temperature, pressing and malolactic fermentation. Part of the wine aged in oak barrels. It is an intriguing wine with a crystal ruby colour. This wine brings together pure fruit flavours, succulence and harmonious freshness with an intense but not coarse taste. It has a pleasant and universal character that can complement different drinking situations and food combinations.
The No Man’s Land wines are well balanced and elegant. Their fruit and light character makes them pleasant on their own.

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Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Read the full article
Comments & Ratings
1Anonymous
(85.91.157.247)
14 Dec 2008		 
2Anonymous
(85.91.157.247)
14 Dec 2008		 
3Anonymous
(71.209.130.116)
21 Apr 2009		 
4rms
22 Apr 2010		 
5Anonymous
(183.69.196.37)
22 Nov 2012