-

No Man's Land Black Label 2003

Ничия земя Черен Етикет 2003
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2003
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Merlot (Мерло)
Added by demiro
17 Jul 2008

Winemaker's notes:
The ultimate in Bulgaria wine production. Harvest date on 3 October 2003. The grapes were carefully selected and were hand picked at optimal ripeness. Following a process of skin contact, the juice was drained. The wine was left to age in French and Bulgarian oak barrels for 11 months. Barrel fermentation and lees contact increases the aroma and flavour complexity. Bottled in February 2005.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
Read more
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.