-

No Man's Land red 2007

Ничия земя червено 2007
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2007
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
31 Mar 2009

Winemaker's notes:
Classic vinification technology.
The grapes were picked at optimal ripeness. Processing relied on technology gentle on grape skins. The alcoholic and malolactic fermentations took place in stainless steel vats under controlled temperature.
This wine aims to offer pure fruitiness, a succulent and harmonious freshness along with a full-bodied – although in no way overbearing – taste.
A fascinating wine of dark ruby red color.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
Where to buy it
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Red or White
From the Reading Room
The color of wine comes from the skin of the grapes. The juice that comes from nearly every variety of grape when pressed is white or clear. This is true of red grapes as well as white wines. The color or pigments of red grapes are found in the skins of the grapes. In order to make a red wine from ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.