78

No Man's Land Rose 2007

Ничия земя Розе 2007
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Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2007
Other vintages: 
2006
 2008
Variety:
Broad-Leaved Vine of Melnik (Широка мелнишка лоза)
Added by demiro
17 Jul 2008
Winemaker's notes:
Vatted in stainless steel tanks with extended yeast lees contact for 3 months. Struma Valley's hot climate imparts a characteristic note in the wine and the late ripening of grapes insures against loss of aroma. The grape must was macerated for 14-16 hours at 14°C. The juice was then drawn off and left for 2 days to settle at 10°C. The decanted clear juice was fermented for 3 weeks at 16°C.

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How to drink it
Food: -
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Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
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Comments & Ratings
1d.dolaptchieva
13 Apr 2009		 
2demiro
13 Apr 2009
80
Нищо впечатляващо.