78

No Man's Land Rose 2007

Ничия земя Розе 2007
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Producer:
Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2007
Other vintages: 
2006
 2008
Variety:
Broad-Leaved Vine of Melnik (Широка мелнишка лоза)
Added by demiro
17 Jul 2008
Winemaker's notes:
Vatted in stainless steel tanks with extended yeast lees contact for 3 months. Struma Valley's hot climate imparts a characteristic note in the wine and the late ripening of grapes insures against loss of aroma. The grape must was macerated for 14-16 hours at 14°C. The juice was then drawn off and left for 2 days to settle at 10°C. The decanted clear juice was fermented for 3 weeks at 16°C.

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Where to buy it
How to drink it
Food: -
Cheese: -
Temperature: 12 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1d.dolaptchieva
13 Apr 2009		 
2demiro
13 Apr 2009
80
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