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Orbelus Getika 2011

Орбелус Гетика 2011
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Producer:
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Damianitza (Дамяница)
Country:
Bulgaria (България) 
Region:
Struma River Valley (Струма Регион)
Vintage:
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2011
Other vintages: 
2010 [76]
Variety:
Cabernet Sauvignon (Каберне Совиньон)

Syrah (Сира (Syrah))

Petit Verdot (Пти Вердо)

Early Melnik (Ранна мелнишка лоза)

Merlot (Мерло)
Added by Izida
27 May 2015

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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Comments & Ratings
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