92

Ot Izbata Chardonnay wild fermented 2010

От Избата Шардоне Дива Ферментация 2010
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Producer:
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Minkov Brothers Winery (Братя Минкови)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2010
Variety:
Chardonnay (Шардоне)
€ 10.74  
Added by sharko
27 Oct 2011
Winemaker's notes:
Шардоне 2010
Дива Ферментация.
Бяло Сухо вино от Тракийската Низина..
Отлежаване: 8 месеца в барици от американски дъб.
Винификация: дива ферментация..
Алк:13об%
реколта: 2010

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Where to buy it
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1sharko
01 Jan 2012