92

Pazva 2009

Пазва 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Vinal (Винал)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2009
Variety:
Cabernet Franc (Каберне Фран)

Merlot (Мерло)

Gamza (Гъмза)
€ 5.11  
Added by demiro
07 Oct 2011

Winemaker's notes:
С цвят на разтопена лава. С аромат на червен шоколад, тютюн и дим. С вкус на черни горски плодове, пипер и дъб. Със спомен като догарящ въглен.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
1demiro
07 Oct 2011		 

Много приятно.
2d.dolaptchieva
07 Oct 2011		 

За приятно - приятно е, даже много. Обаче - нещо името му ми е странно, да не говорим за лиричното описание...то не е лава, не са догарящи въглени....