92

Pazva 2009

Пазва 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
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Vinal (Винал)
Country:
Bulgaria (България) 
Region:
Danube River Plains (Дунавска Равнина)
Vintage:
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2009
Variety:
Cabernet Franc (Каберне Фран)

Merlot (Мерло)

Gamza (Гъмза)
€ 5.11  
Added by demiro
07 Oct 2011

Winemaker's notes:
С цвят на разтопена лава. С аромат на червен шоколад, тютюн и дим. С вкус на черни горски плодове, пипер и дъб. Със спомен като догарящ въглен.

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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1demiro
07 Oct 2011		 

Много приятно.
2d.dolaptchieva
07 Oct 2011		 

За приятно - приятно е, даже много. Обаче - нещо името му ми е странно, да не говорим за лиричното описание...то не е лава, не са догарящи въглени....