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Polomie Chardonnay 2007

Поломие Шардоне 2007
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Producer:
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Polomie
Country:
Bulgaria (България) 
Region:
Lom
Vintage:
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2007
Variety:
Chardonnay (Шардоне)
Added by dkmd
14 Jul 2008

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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Wine aging
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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Comments & Ratings
1Anonymous
(77.85.3.221)
16 Feb 2010