| Pomorie Cabernet Sauvignon 2006 | |
| Поморие Каберне Совиньон 2006 | 
How to drink it
		Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
			Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
			Temperature: 16-18 °C
		Bubble and sparkles
From the Reading Room
		From the Reading Room
			Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ... 
			
		
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02 Apr 2009