-

Rossidi Cabernet Sauvignon 2009

Росиди каберне совиньон 2009
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Nikolaevo (Николаево)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
[Add another vintage]
2009
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 16.36  
Added by sharko
22 Nov 2012

Winemaker's notes:
Виното притежава наситен и дълбок рубинено-гранатов цвят. Носът е характерен с аромат на касис, боровинка, конфитюр, шоколад и пипер. Тялото е плътно и добре структурирано, с фини танини и нотки на черен горски плод, какао и тъмен шоколад. Финалът е дълъг и галещ небцето.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, Червени печени меса, меса на скара, дивеч
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.