97.3

Rossidi Chardonnay Egg-Fermented 2011

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Opinions: 7   Your rating: -
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Producer:
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Rossidi (Росиди)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2011
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by tonny_guy
23 Apr 2012


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
What is terroir?
From the Reading Room
Terroir (French pronunciation: [tεʁwaʁ]; Spanish: terruño, pago) was originally a French term in wine, coffee and tea used to denote the special characteristics that geography bestowed upon them. It is a group of agricultural sites in same region which share the same soil, weather conditions and ...
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Comments & Ratings
1demiro
24 Apr 2012		 Какво ще рече "Egg-Formented"?
2tonny_guy
24 Apr 2012		 

Разбрах, че е ферментирало в съд с формата на яйце. Предполагам, че от там идва и името.
3Anonymous
(130.204.207.8)
08 May 2012		 
4liirem
12 May 2012		 
5Anonymous
(130.204.217.40)
28 Jan 2013		 

Перфектно
6Anonymous
(130.204.217.40)
11 May 2013		 
7Anonymous
(91.211.189.223)
12 Aug 2013		 

Ей това е Шардонето в България!