97.3

Rossidi Chardonnay Egg-Fermented 2011

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Opinions: 7   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Rossidi (Росиди)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2011
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by tonny_guy
23 Apr 2012


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How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Corked wine
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
Comments & Ratings
1demiro
24 Apr 2012
 Какво ще рече "Egg-Formented"?
2tonny_guy
24 Apr 2012
 

Разбрах, че е ферментирало в съд с формата на яйце. Предполагам, че от там идва и името.
3Anonymous
(130.204.207.8)

08 May 2012
 
4liirem
12 May 2012
 
5Anonymous
(130.204.217.40)

28 Jan 2013
 

Перфектно
6Anonymous
(130.204.217.40)

11 May 2013
 
7Anonymous
(91.211.189.223)

12 Aug 2013
 

Ей това е Шардонето в България!