97.3

Rossidi Chardonnay Egg-Fermented 2011

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Opinions: 7   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
Rossidi (Росиди)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2011
Variety:
Chardonnay (Шардоне)
€ 10.23  
Added by tonny_guy
23 Apr 2012


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How to drink it
Food: Artichokes, Cold Meats, Nuts, Olives, Other White Fish, Pasta with Cream Sauce, Pasta with Shellfish, Striped Bass, Tuna, Veal
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Ampelography
From the Reading Room
Ampelography is the science of vine identification and description. By studying and measuring a vine's shoots, canes, buds, flowers, clusters, seeds and grapes, am ampelographer can tell chardonnay from chenin blanc, pinot gris from pinot blanc. Vines are also now being identified by DNA ...
Comments & Ratings
1demiro
24 Apr 2012
 Какво ще рече "Egg-Formented"?
2tonny_guy
24 Apr 2012
 

Разбрах, че е ферментирало в съд с формата на яйце. Предполагам, че от там идва и името.
3Anonymous
(130.204.207.8)

08 May 2012
 
4liirem
12 May 2012
 
5Anonymous
(130.204.217.40)

28 Jan 2013
 

Перфектно
6Anonymous
(130.204.217.40)

11 May 2013
 
7Anonymous
(91.211.189.223)

12 Aug 2013
 

Ей това е Шардонето в България!