Rossidi Pinot Noir 2009 |
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Росиди Пино Ноар 2009 |
How to drink it
Food: Пилешко, пуешко и други бели меса. Леки червени меса. Паста с червени сосове (например спагети болонезе)
Cheese: Asiago, Ricotta
Temperature: 14-16 °C
Wine aging
From the Reading Room
From the Reading Room
The use of wine barrels (especially oak barrels) to store and age wine is a centuries old tradition (and solution). Wine aged in oak barrels is enhanced with the addition of vanilla and oak overtones. Wooden Wine Barrels also allow for a small amount of evaporation of the contents during the aging ...
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22 Nov 2012