-

Salta Shiraz 2006

Салта Сира 2006
Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
[Claim your business]
Zagreus
Country:
Bulgaria (България) 
Region:
Parvomay
Vintage:
[Add another vintage]
2006
Other vintages: 
2005
Variety:
Shiraz (Сира (Shiraz))
Added by demiro
18 Aug 2008
Winemaker's notes:
Deep red color with flavour of blueberry, smoke and spices. Blackberry and tobacco are in the taste, which are well balanced with notes of high quality bulgarian oak. The structure is harmonious. The aftertaste is nice and ripe.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: -
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Read the full article
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.