-

San Francisco de Mostazal Cabernet Sauvignon Reservado 2004

Сан Франциско де Мостазал Каберне Совиньон Резервадо 2004

Quick rate: Barely drinkableAverage (Insignificant)GoodVery goodAstonishing
Opinions: 0   Your rating: -
Other rating(s) Bacchus: -
 DiVino: -
Producer:
San Francisco de Mostazal
Country:
Chile (Чили) 
Vintage:
2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
14 Dec 2008
Winemaker's notes:
Аромати на сливи и черен плод. Продължителен послевкус. Обемно и рафинирано вино. Подходящо за важни празници.

[Blog it]

Register with us and you will also be able to add this wine to your Wine Journal, Cellar, Wish List and Favourites. Go ahead - sign up.
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.