100

Sant' Ilia Cabernet Sauvignon 2004

Св. Илия Каберне Совиньон 2004

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Producer:
Edoardo Miroglio (Едоардо Миролио)
Country:
Bulgaria (България) 
Vintage:
2004
Variety:
Cabernet Sauvignon (Каберне Совиньон)
€ 3.58  
Added by demiro
31 Mar 2009
Winemaker's notes:
COLOUR: Dark red with violet and pink nuances. BOUQUET: Fruity, fresh, blackberry and blueberry nose, smoke and oak nuances, with development of wild berry flavour in the taste. TASTE: Fresh, ample, mild, slightly tart and inviting

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1melissa
05 May 2010