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Sant' Ilia Sauvignon Blanc 2009

Св. Илия Совиньон Блан 2009
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Opinions: 2   Your rating: -
Other rating(s) Bacchus: -
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Producer:
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Edoardo Miroglio (Едоардо Миролио)
Country:
Bulgaria (България) 
Vintage:
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2009
Other vintages: 
2007
Variety:
Sauvignon Blanc (Совиньон Блан)
€ 3.58  
Added by rms
24 May 2010

Winemaker's notes:
ГРОЗДЕ
Совиньон Блан
ЦВЯТ
Златист със зеленикав нюанс
АРОМАТ
Свеж аромат на цитрусови плодове и богато развитие във вкуса на ананас
ВКУС
Нежни нотки на екзотични плодове и ананас, мека плътност, освежаваща киселинност, подканящ и балансиран послевкус
ОТЛЕЖАВАНЕ
В съдове от неръждаема стомана
ПОДХОДЯЩО ЗА
Салати, рибни ястия, паста и пица с морски продукти или доматен сос, бели и жълти сирена.

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How to drink it
Food: Antipasto, Asparagus, Carpaccio (Tuna), Chicken Salad, Cold Meats, Crab, Curry (Fish or Chicken), Lobster, Mussels, Nuts, Olives, Oysters (Raw), Pasta Salad, Pasta with Shellfish, Pasta with Vegetables, Red Snapper, Salmon, Sashimi, Scallops, Shrimp, Smoked Fish (Trout, Herring), Sushi, Swordfish, Thai, Tuna
Cheese: Blue Castello, Goat Cheese, Gruyere, Sharp Cheddar
Temperature: 12 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Read the full article
Comments & Ratings
1melissa
27 May 2010		 
2rms
31 May 2010