Santa Digna Reserva Shiraz 2006 |
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Санта Дигна Шираз Резерва 2006 |
How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), pasta, roasted and grilled meats, Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 17 °C
Vertical Tasting
From the Reading Room
From the Reading Room
Vertical Tasting - A vertical tasting involves wines from different vintages but all the wines will come from the same winery. If the winery produces more than one type of wine, you would select a single wine from that winery and taste multiple vintages of that wine. For instance, you might have 5 ...
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31 May 2009