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Santa Sarah Bin 40 Cabernet Sauvignon 2009

Санта Сара бин 40 Каберне Совиньон 2009
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Producer:
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Santa Sarah (Санта Сара)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
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2009
Other vintages: 
2007 [91.3]
 2008 [84]
 2011
 2010
Variety:
Cabernet Sauvignon (Каберне Совиньон)
Added by demiro
05 Feb 2012

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How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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