Santa Sarah bin 42 Rubin 2006 |
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Санта Сара бин 42 Рубин 2006 |
How to drink it
Food: -
Cheese: -
Temperature: 16-18 °C
Corked wine
From the Reading Room
From the Reading Room
A 'Corked' wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term 'corked ...
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Български
02 Apr 2009