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Semela Cuvee 2005

Семела Кюве 2005
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Producer:
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Zagreus
Country:
Bulgaria (България) 
Vintage:
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2005
Variety:
Mavrud (Мавруд)

Cabernet Sauvignon (Каберне Совиньон)

Shiraz (Сира (Shiraz))
Added by demiro
24 Jul 2008

Winemaker's notes:
This red wine of 50% Mavrud, 25% Shiraz and 25% Cabernet Sauvignon has an attractive flavour of ripe fruits, vanilla, paprika and cinnamon. The taste represents itself with blueberry, smoke, tobacco and spices.

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How to drink it
Food: Antipasto, Carpaccio (Beef), Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Pheasant, Rabbit, Sausage, Spicy Mexican, Steak (Grilled, Broiled), Tuna, Venison
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 16-18 °C
By the bowl or by the stem
From the Reading Room
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.
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