Shateau Karnobat Caberne Sauvignon Vinprom Karnobat 2008 |
|
Шато Карнобат Каберне Совиньон Винпром Карнобат 2008 година |
How to drink it
Food: Duck, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pates, Steak (Grilled, Broiled), Venison, ДИВЕЧ ,ЗРЕЛИ ЖЪЛТИ СИРЕНА
Cheese: Brie, Camember, Danish Blu, Sharp Cheddar
Temperature: 15-17 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
Comments & Ratings
You know this wine? Please, tell us what you think. Rate it.
|
19 Nov 2021