98.4

Sinti 2008

Синти 2008

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Opinions: 5   Your rating: -
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Producer:
Sintica (Синтика)
Country:
Bulgaria (България) 
Region:
Thracian Valley (Тракийска Низина)
Vintage:
2008
Variety:
Merlot (Мерло)

Cabernet Sauvignon (Каберне Совиньон)

Rubin (Рубин)

Cabernet Franc (Каберне Фран)
Added by demiro
30 Mar 2009


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How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Hamburger, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pates, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Venison
Cheese: Brie, Camember, Danish Blu, Gouda, Gruyere, Pecorino Toscano, Sharp Cheddar
Temperature: 16-18 °C
Hang Time
From the Reading Room
Let's say a grape variety normally takes 120 days to ripen. In an especially hot year, it may ripen after only 110 days; in a cooler year, after 130 days. Viticulturists generally do want a long growing seasons. Long ripening allows components in the grape other that sugar - tannins, for example - ...
Comments & Ratings
1BGizdavkov
19 Apr 2009
 
2Danail
20 Apr 2009
 
3Anonymous
(88.80.122.88)

21 Jun 2011
 
4Anonymous
(88.80.122.88)

03 Dec 2011
 
5Anonymous
(46.249.84.183)

23 Sep 2013