Suhindol Chardonnay 2008 |
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Сухиндол Шардоне 2008 |
How to drink it
Food: Artichokes, Chicken, Cold Meats, Crab, Lobster, Nuts, Olives, Other White Fish, Oysters (Raw), Pasta with Cream Sauce, Pasta with Shellfish, Quiche, Red Snapper, Scallops, Shrimp, Striped Bass, Tuna, Turkey, Veal, Подходящо за консумация с с бели меса или постни ястия, пикантна азиатска храна или сирена.
Cheese: Gruyere, Mild Cheddar, Parmigiano-Reggiano, Provolone
Temperature: 12 °C
Nice Legs
From the Reading Room
From the Reading Room
The ruvilets of wine that roll down the inside of the glass after a wine has been swirled are called legs in UK and USA. The Spanish call them tears; the Germans - church windows. Some wine drinkers look for great legs, falsely believing that nicely shaped legs )and who knows what that means) ...
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31 Jul 2010