Suhindol Merlot 2007 |
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Сухиндол Мерло 2007 |
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Сервира се при стайна температура с червени меса, сирене или пикантни ястия.
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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Comments & Ratings
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Български
31 Jul 2010