Suhindol Merlot Reserve 2006 |
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Сухиндол Мерло Резерва 2006 |
How to drink it
Food: Chicken, Chicken Smoked, Couscous, Duck, Ham, Lamb (Grilled, Broiled), Pasta with Tomato Sauce, Pasta with Vegetables, Pizza, Quiche, Rabbit, Sausage, Spicy Chinese, Steak (Grilled, Broiled), Tuna, Turkey, Veal, Прекрасно се съчетава с агнешка пържола на скара, картофено пюре и задушени зеленчуци.
Cheese: Gouda, Gruyere, Pecorino Toscano
Temperature: 16-18 °C
Do all wines have Sulfites?
From the Reading Room
From the Reading Room
Yes - Sulfites are a natural byproduct of the fermentation process. According to Professor Roger Boulton, Ph.D., University of California at Davis, even if no sulfur dioxide (SO2) is added to wine, fermenting yeasts will produce SO2 from the naturally occurring inorganic sulfates in all grape ...
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31 Jul 2010