A wine with light green-golden colour. The typical Muscat flavour is vividly apparent, backed up by touches of fruit and flowers. Fresh and tender to the palate, and yet surprisingly long and with a pleasant aftertaste.
Wine is served in stemware because the temperature at which wine is served can have a profound impact on the tastes and the enjoyment it yields. Wine glasses should always be held by the stem of the glass rather than the bowl since the heat of your hand will quickly warm the liquid.