Sumarroca Blanc de Blancs 2008 |
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Сумарока Бланк де Бланк 2008 |
Where to buy it
- Iberia vino y tapas - София
How to drink it
Food: Подходящо за меки сирена, риба и морски дарове
Cheese: -
Temperature: 10-12 °C
Bubble and sparkles
From the Reading Room
From the Reading Room
Bubbles in wine were known to vintners long before they could reliably capture and preserve this phenomenon in the bottle. As a natural byproduct of the fermentation process, carbon dioxide is released in the liquid to provide a "sparkle." In the Northern climates, cold weather sometimes arrives ...
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20 Nov 2010